APCA Organized their Annual Cook off Competition in Bangalore Regency college, Hyderabad won prizes worth Rs 1.75 lakh
APCA: APCA is an esteemed group of professional culinary & pastry schools with a Pan Asia presence. They have campuses in Singapore, Malaysia, Philippines, Indonesia, Mumbai, Delhi NCR & Bangalore.
Bangalore, May 30, 2022: Academy Of Pastry & Culinary Arts, a world-renowned and esteemed group of professional culinary and pastry schools, culminating their annual cook off competition at the Bangalore center. The event featured 20 chefs from Bangalore, Hyderabad and Chennai competing as a duo to exhibit their unique culinary skills. Regency college, Hyderabad secured the first position followed by IHM hyderabad and st. Joseph Bangalore secured second and third position, respectively in this highly anticipated event by displaying their impeccable pastry and culinary skills.
The students were asked to prepare a 4 course menu with progressive India themes within 8 hours. The dishes prepared by the chefs were judged by chef Jagadish Purushotham , Chef Charles Jayakumar and Chef Raghunandan V.
Expressing appreciation for the participants, Niklesh Sharma, Executive Pastry Chef & Managing Director APCA said, it was delightful to see such talented chefs create delectable delicacies and each creation is worth the mention. We appreciate the efforts of all the chefs who participated in this event, and also would like to congratulate the winners.”
“It was indeed a great experience for students as well as the faculty members at APCA. Our endeavor has always been to foster creativity and skills amongst our students and provide avenues for networking as well ”, he added.
The winning team was judged based on creativity, hygiene, taste, texture, and appearance. The top three winning teams won prizes worth Rs. 3 Lakh.
About APCA:
APCA is an esteemed group of professional culinary & pastry schools with a Pan Asia presence. They have campuses in Singapore, Malaysia, Philippines, Indonesia, Mumbai, Delhi NCR & Bangalore. The journey started in 2010 with a flagship school in Malaysia and today, the company is growing exponentially and plans to be in Dubai & Thailand soon. Chefs from their Malaysia Academy won the World Pastry Cup held in France which is an achievement in itself for an Asian country. Their alumni are working with leading hotel chains in the world.
